How To Make Deep-Dish Brownies
Get yourself busy with these bar and brownie recipes. You’re on your way to making yummy brownies, blondies, and dessert bars you can take wherever you go and whenever you need a bite to keep your energy up.
Serves:
Ingredients
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 1/2 cup of unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- Optional: 1/2 cup of chocolate chips or nuts for extra indulgence
Instructions
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Preheat your oven to 350°F (175°C) and grease a deep-dish baking pan.
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In a large mixing bowl, combine the melted butter, sugar, eggs, and vanilla extract. Whisk until well combined.
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In a separate bowl, whisk together the flour, cocoa powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
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If desired, fold in the chocolate chips or nuts.
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Pour the brownie batter into the prepared baking pan, spreading it evenly.
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Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the pan for at least 15 minutes before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 87mg
- Sodium : 190mg
- Total Carbohydrates : 69g
- Dietary Fiber : 4g
- Sugars : 45g
- Protein : 7g
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