How To Make Open-Faced BLT Sandwich
This classic sandwich is given a modern update with open-faced presentation.
Serves:
Ingredients
- 4 slices of bread
- 2 tbsp mayonnaise
- 8 strips of bacon
- 2-3 tomatoes, sliced
- 2 cups arugula
- Salt and pepper to taste
Instructions
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Preheat oven to 350°F.
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Arrange bread slices in a single layer on a baking sheet and toast until lightly browned, about 5 minutes.
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Spread mayonnaise evenly over each slice of bread.
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Cook bacon in a skillet until crispy, then drain on paper towels.
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Add sliced tomatoes and bacon strips on top of the mayonnaise on the bread slices.
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Season with salt and pepper to taste.
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Top each slice with arugula and serve immediately.
Nutrition
- Calories : 384kcal
- Total Fat : 22g
- Saturated Fat : 6g
- Cholesterol : 41mg
- Sodium : 711mg
- Total Carbohydrates : 28g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 18g
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