How To Make Open-Faced Turkey Sandwich
A delicious and easy-to-make open-faced turkey sandwich that’s perfect for a quick lunch or dinner.
Serves:
Ingredients
- 4 slices of bread
- 1/2 lb cooked turkey breast, sliced
- 4 tbsp cranberry sauce
- 4 slices of provolone cheese
- 2 tbsp butter
- Salt and black pepper to taste
Instructions
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Preheat the oven to 350°F.
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Toast the bread slices in the oven for 5 minutes.
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Spread 1 tbsp cranberry sauce on each slice of bread.
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Top each slice with turkey breast slices.
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Add a slice of provolone cheese on top of each sandwich.
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Melt 2 tbsp butter in a pan and drizzle over the sandwiches.
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Season with salt and black pepper to taste.
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Bake in the oven for 15 minutes until the cheese is melted and bubbly.
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Garnish with fresh herbs if desired.
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Serve and enjoy!
Nutrition
- Calories : 370kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 74mg
- Sodium : 914mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 6g
- Protein : 25g.
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