How To Make Garlic Bacon Butties
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Serves:
Ingredients
- 8 slices bacon
- 4 cloves of garlic, minced
- 4 large eggs
- 4 rolls or bread slices
- Salt and pepper to taste
- Butter for spreading
Instructions
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Cook bacon in a skillet over medium heat until crispy. Remove from the pan and set aside.
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In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant.
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While garlic is cooking, beat eggs in a bowl and season with salt and pepper.
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Push garlic to one side of the skillet and add the beaten eggs. Scramble the eggs until cooked through.
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Split the rolls or bread slices in half horizontally and lightly toast them.
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Spread butter on the toasted rolls or bread slices.
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Assemble the sandwiches by layering the bacon and scrambled eggs on the bottom half of each roll.
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Top with the other half of the rolls and serve hot.
Nutrition
- Calories : 340kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 275mg
- Sodium : 760mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 19g
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