How To Make Egg & Tomato Baps
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Serves:
Ingredients
- 4 baps
- 6 eggs
- 2 tomatoes, sliced
- Salt and pepper to taste
- Butter for cooking
- Fresh parsley for garnish
Instructions
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Slice the baps in half and toast them lightly.
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In a bowl, beat the eggs and season with salt and pepper.
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Heat a knob of butter in a non-stick pan over medium heat.
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Pour the beaten eggs into the pan and cook, stirring gently, until they are scrambled to your liking.
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Place a portion of scrambled eggs on the bottom half of each bap.
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Top with slices of fresh tomato.
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Garnish with fresh parsley.
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Cover with the top half of the baps.
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Serve immediately and enjoy!
Nutrition
- Calories : 348kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 344mg
- Sodium : 463mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 17g
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