How To Fry Green Tomatoes

Frying Green Tomatoes: A Delicious Southern Delight

Have you ever wondered what to do with those green tomatoes that refuse to ripen? Well, look no further! Frying green tomatoes is a popular and delectable Southern tradition that elevates the humble green tomato into a mouthwatering treat. In this article, we will guide you through the process of frying green tomatoes, so you can enjoy this culinary delight in the comfort of your own home.

What You’ll Need:

• Green tomatoes (as many as desired)
• Egg (1)
• Milk (2 tablespoons)
• Cornmeal (1 cup)
• All-purpose flour (1/2 cup)
• Salt and pepper (to taste)
• Vegetable oil (for frying)

Step-by-Step Instructions:

1. Start by slicing the green tomatoes into ¼-inch thick rounds. Remove the stem and any blemishes from the tomatoes.
2. In a shallow bowl, beat the egg and mix it with the milk. This mixture will serve as the binder for the cornmeal coating.
3. In a separate bowl, combine the cornmeal, flour, salt, and pepper. This will be the flavorful breading for the tomatoes.
4. Heat vegetable oil in a frying pan or skillet over medium heat. Make sure there is enough oil to cover the tomato slices.
5. Dip each tomato slice into the egg and milk mixture, allowing any excess to drip off.
6. Coat the tomato slice with the cornmeal mixture, ensuring an even and thick coating.
7. Carefully place the coated tomato slice into the hot oil. Fry until golden brown, usually 2-3 minutes per side.
8. Use a slotted spoon to transfer the fried tomato slices to a plate lined with paper towels. This helps remove any excess oil.
9. Repeat the dipping and coating process with the remaining tomato slices, frying them in batches as needed.
10. Serve the fried green tomatoes hot, as a tasty appetizer or a delightful side dish. You can enjoy them as they are or pair them with a zesty dipping sauce, such as remoulade or ranch dressing.

Tips for Success:

• Choose firm green tomatoes that are not overly ripe. They should have a tangy taste and offer a satisfying crunch when fried.
• Ensure the oil is hot enough before frying the tomatoes. A temperature of around 375°F (190°C) works well.
• Do not overcrowd the pan while frying. This allows the tomatoes to cook evenly and maintain their crispiness.
• Feel free to experiment with seasonings to add more flavor to your cornmeal mixture. Smoked paprika, cayenne pepper, or garlic powder can all work wonders.

Now that you know the secrets of frying green tomatoes, go ahead and give it a try. The crispy, tangy, and oh-so-satisfying goodness of these Southern delicacies will surely have you coming back for more. So, the next time those green tomatoes refuse to ripen, fry them up and savor a taste of the South!