How To Make Chorizo rolls
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Serves:
Ingredients
- 4 chorizo sausages
- 4 hot dog buns
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup chopped cilantro
- 1/4 cup mayonnaise
- 1 tbsp olive oil
Instructions
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Preheat the oven to 350°F (175°C).
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In a skillet, heat olive oil over medium heat and cook chorizo sausages until browned and cooked through.
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Meanwhile, toast the hot dog buns in the oven for a few minutes until lightly crispy.
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In a small bowl, mix diced tomatoes, onions, and cilantro to make a salsa.
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Spread mayonnaise on each toasted bun.
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Place a cooked chorizo sausage in each bun and top with salsa.
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Serve hot and enjoy!
Nutrition
- Calories : 470kcal
- Total Fat : 26g
- Saturated Fat : 8g
- Cholesterol : 60mg
- Sodium : 1100mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 15g
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