How To Make Bloody Hand Sandwiches
Serve these creative and tasty bloody hand sandwiches for Halloween. It is fun to make with your kids and will only need 3 simple ingredients.
Serves:
Ingredients
- 24ozcrescent rolls,refrigerated
- 32ozhot dogs,sliced in half horizontally
- ½cupketchup,or as needed
Instructions
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Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
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On a floured surface, roll out each tube of crescent dough into a large square about ¼-inch thick.
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Place your hand or a hand shape cut out of paper onto the dough and cut two hand shapes out of each tube of dough.
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Roll up the uncut dough, roll out again, and cut two more handshapes.
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To assemble, lay four hand shapes onto the prepared baking sheet. Place two hot dog halves in a line, cut sides down, onto each finger and thumb.
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The hot dog halves should reach from ¼-inch from the tip of each finger into the hand.
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Lay a second dough hand over the first one, covering the hot dogs, and pinch the two hand shapes together to enclose the hot dogs.
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Bake in the preheated oven until the hands are golden brown for about 20 minutes.
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Allow to cool slightly; remove to a platter. Decorate the stumps of wrists with ketchup to serve.
Nutrition
- Calories: 406.80kcal
- Fat: 27.34g
- Saturated Fat: 10.45g
- Trans Fat: 0.50g
- Monounsaturated Fat: 10.34g
- Polyunsaturated Fat: 2.07g
- Carbohydrates: 28.09g
- Fiber: 0.88g
- Sugar: 4.74g
- Protein: 12.31g
- Cholesterol: 37.80mg
- Sodium: 1314.27mg
- Calcium: 22.86mg
- Potassium: 154.35mg
- Iron: 2.23mg
- Vitamin A: 16.21µg
- Vitamin C: 0.41mg
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