Name: Beetroot & Feta Pasta Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Mediterranean
Ingredients: 12 oz (340g) pasta; 2 medium-sized beetroots, peeled and diced; 1 red onion, thinly sliced; 3 cloves of garlic, minced; 4 tbsp olive oil, divided; 1 tsp dried thyme; 1 tbsp balsamic vinegar; 4 oz (113g) feta cheese, crumbled; Salt and pepper to taste; Fresh basil leaves, for garnish

How To Make Beetroot & Feta Pasta

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

12 oz (340g) pasta
2 medium-sized beetroots, peeled and diced
1 red onion, thinly sliced
3 cloves of garlic, minced
4 tbsp olive oil, divided
1 tsp dried thyme
1 tbsp balsamic vinegar
4 oz (113g) feta cheese, crumbled
Salt and pepper to taste
Fresh basil leaves, for garnish

Instructions

Preheat your oven to 400°F (200°C).
Toss the diced beetroot with 2 tbsp of olive oil, minced garlic, dried thyme, salt, and pepper. Spread them out on a baking sheet and roast for 30-35 minutes until tender.
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the remaining 2 tbsp of olive oil over medium heat. Add the sliced red onion and cook until softened and slightly caramelized, about 8-10 minutes.
Add the roasted beetroot, cooked pasta, and balsamic vinegar to the skillet. Toss everything together until well combined and heated through.
Remove from heat and stir in the crumbled feta cheese. Season with additional salt and pepper if needed.
Serve the Beetroot & Feta Pasta hot, garnished with fresh basil leaves.