How To Make Bok Choy with Oyster Sauce & Chilli
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Serves:
Ingredients
- 4 heads of bok choy
- 2 tablespoons oyster sauce
- 1 teaspoon chilli flakes
- 1 tablespoon vegetable oil
- 2 cloves of garlic, minced
- 1 teaspoon ginger, minced
- Salt, to taste
Instructions
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Rinse the bok choy thoroughly and separate the leaves.
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Heat the vegetable oil in a large skillet over medium heat.
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Add the garlic and ginger and sauté until fragrant.
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Add the bok choy leaves and cook for 2-3 minutes, until wilted.
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Stir in the oyster sauce and chilli flakes, and toss to coat the bok choy evenly.
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Cook for an additional 2-3 minutes, until the bok choy is tender but still crisp.
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Season with salt to taste.
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Serve hot as a side dish.
Nutrition
- Calories : 92kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 557mg
- Total Carbohydrates : 11g
- Dietary Fiber : 6g
- Sugar : 1g
- Protein : 5g
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