How To Make Warm Rice & Prawn Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cups cooked rice
- 1 lb prawns, peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/2 red onion, thinly sliced
- 2 tbsp chopped fresh cilantro
- Juice of 1 lemon
Instructions
-
In a large skillet, heat olive oil over medium heat. Add prawns, garlic powder, paprika, salt, and pepper. Cook for 3-4 minutes until prawns are pink and cooked through. Remove from heat and set aside.
-
In a large bowl, combine cooked rice, cucumber, red bell pepper, red onion, cilantro, and lemon juice. Toss well to combine.
-
Add the cooked prawns to the rice mixture and gently toss to incorporate.
-
Serve warm and enjoy!
Nutrition
- Calories : 298kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 198mg
- Sodium : 637mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 22g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
