How To Make Seeded Flatbreads
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup mixed seeds (such as sesame, poppy, and sunflower)
- 1/2 cup warm water
- 2 tbsp olive oil
Instructions
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In a large bowl, whisk together flour, baking powder, and salt. Stir in the mixed seeds.
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Gradually add warm water and olive oil to the dry ingredients, mixing until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
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Divide the dough into 4 equal portions and roll each portion into a thin, oval-shaped flatbread.
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Heat a non-stick skillet or griddle over medium heat. Cook each flatbread for about 2-3 minutes on each side, until golden brown and slightly puffed.
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Serve the seeded flatbreads warm with your favorite dips or spreads.
Nutrition
- Calories : 280kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 350mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 7g
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