How To Make Warm Dijon Potato Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1.5 lbs (680g) potatoes, cubed
- 3 tbsp extra virgin olive oil
- 2 tbsp dijon mustard
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp salt
- 1/2 tsp black pepper
- 2 green onions, thinly sliced
- 2 tbsp fresh parsley, chopped
Instructions
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Place the cubed potatoes in a pot filled with water and bring to a boil. Cook for about 10-12 minutes, or until the potatoes are fork-tender.
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While the potatoes are cooking, in a small bowl, whisk together the olive oil, dijon mustard, apple cider vinegar, honey, salt, and black pepper.
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Drain the cooked potatoes and transfer them to a large bowl. Pour the dressing over the potatoes and gently toss until all the potatoes are coated.
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Add the sliced green onions and chopped parsley to the bowl and give it another gentle toss to evenly distribute the ingredients.
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Serve the warm dijon potato salad immediately as a delicious side dish.
Nutrition
- Calories : 245kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 636mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 3g
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