How To Make Tuna Steaks with Cucumber Relish
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Serves:
Ingredients
- 4 tuna steaks
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 medium cucumbers, diced
- 1/4 cup red onion, finely chopped
- 2 tbsp fresh lemon juice
- 1 tbsp chopped fresh dill
- 1 tbsp chopped fresh parsley
Instructions
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Preheat the grill or a grill pan over medium-high heat.
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Brush the tuna steaks with olive oil and sprinkle with salt and black pepper.
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Grill the steaks for about 3-4 minutes per side for medium-rare, or adjust cooking time to your desired level of doneness.
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While the tuna is cooking, in a bowl, combine the diced cucumbers, red onion, lemon juice, dill, and parsley. Mix well.
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Serve the tuna steaks hot off the grill, topped with the cucumber relish.
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Enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 65mg
- Sodium : 630mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 30g
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