How To Make Easy Tuna Salad
Toss an easy side dish in this tuna salad recipe that’s made with canned tuna, celery, and a tangy mayo dressing, for a creamy and tasty bite.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 5oztuna fish,(4 cans) drained
- ½cupmayonnaise
- ¼cupred onion,finely diced
- ¼cupcelery,finely diced
- 1tspdill,chopped
- 2tbsprelish
- 2tbspdijon mustard
- 1tbsplemon juice
- salt and pepper,to taste
Instructions
-
In a medium sized bowl combine tuna, mayonnaise, red onion, celery, dill, relish, Dijon Mustard, lemon juice, and salt and pepper.
-
Use as desired and enjoy.
Nutrition
- Calories: 167.96kcal
- Fat: 15.28g
- Saturated Fat: 2.29g
- Trans Fat: 0.00g
- Monounsaturated Fat: 3.87g
- Polyunsaturated Fat: 9.01g
- Carbohydrates: 3.20g
- Fiber: 0.52g
- Sugar: 1.91g
- Protein: 4.97g
- Cholesterol: 16.01mg
- Sodium: 271.29mg
- Calcium: 14.66mg
- Potassium: 82.89mg
- Iron: 0.64mg
- Vitamin A: 8.79µg
- Vitamin C: 1.76mg
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