How To Make Movie Night Nachos with Chorizo & Creamy Guacamole
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 lb chorizo, casings removed
- 1 bag of tortilla chips
- 1 cup shredded cheddar cheese
- 1/2 cup chopped tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 jalapeno, sliced (optional)
- 1 avocado, pitted and mashed
- 1/4 cup sour cream
- 1 tbsp lime juice
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Instructions
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Preheat the oven to 350°F (175°C).
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In a skillet, cook the chorizo over medium heat until fully cooked and crumbled. Drain any excess grease.
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Arrange the tortilla chips on a large baking sheet. Sprinkle the cooked chorizo evenly over the chips.
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Sprinkle the shredded cheddar cheese over the chorizo and chips.
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Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
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Meanwhile, in a small bowl, combine the mashed avocado, sour cream, lime juice, garlic powder, and salt and pepper to taste. Mix well.
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Remove the nachos from the oven and top with chopped tomatoes, diced red onion, chopped cilantro, sliced jalapenos (if desired), and a dollop of the creamy guacamole.
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Serve immediately and enjoy!
Nutrition
- Calories : 520kcal
- Total Fat : 35g
- Saturated Fat : 13g
- Cholesterol : 75mg
- Sodium : 900mg
- Total Carbohydrates : 31g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 23g
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