How To Make Thai Cucumber Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup chopped cilantro
- 1/4 cup chopped mint leaves
- 1/4 cup chopped peanuts
- For the dressing:
- 3 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 small red chili, thinly sliced (optional)
Instructions
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In a small bowl, whisk together the lime juice, fish sauce, honey, sesame oil, and red chili (if using).
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In a large mixing bowl, combine the cucumbers, red onion, cilantro, mint leaves, and peanuts.
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Pour the dressing over the cucumber mixture and toss well to combine.
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Let the salad sit for a few minutes to allow the flavors to meld together.
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Serve the Thai Cucumber Salad chilled and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 600mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 10g
- Protein : 4g
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