How To Make Mixed Vegetable and Couscous Salad Recipe
A refreshing and healthy salad packed with vegetables, protein-rich couscous, and a tangy dressing.
Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 cup uncooked couscous
- 2 cups vegetable broth
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup cucumber, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
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In a pot, bring the vegetable broth to a boil. Add the couscous, cover, and remove from heat. Let it sit for 10 minutes, then fluff with a fork.
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In a large bowl, mix the couscous with the chopped vegetables, parsley, and mint.
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In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper. Pour over the salad and toss to combine.
-
Serve chilled.
Nutrition
- Calories : 371kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 716mg
- Total Carbohydrates : 50g
- Dietary Fiber : 8g
- Sugar : 7g
- Protein : 11g
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