How To Make Sticky Cider & Mustard Sausage Wheel with Box Grater Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 sausages
- 2 tablespoons of whole grain mustard
- 1/4 cup of apple cider
- 2 tablespoons of maple syrup
- 1 tablespoon of soy sauce
- 2 apples, grated using a box grater
- 2 carrots, grated using a box grater
- 1/2 red cabbage, thinly sliced
- 1/4 cup of chopped parsley
- 2 tablespoons of lemon juice
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, whisk together the whole grain mustard, apple cider, maple syrup, and soy sauce.
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Place the sausages on a baking sheet and brush them generously with the sticky mustard glaze.
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Bake the sausages in the preheated oven for 20 minutes, or until cooked through and caramelized.
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Meanwhile, in a large mixing bowl, combine the grated apples, grated carrots, thinly sliced red cabbage, chopped parsley, lemon juice, salt, and pepper. Toss well to combine.
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Serve the sticky cider and mustard sausages on top of the box grater salad.
Nutrition
- Calories : 340kcal
- Total Fat : 15g
- Saturated Fat : 5g
- Cholesterol : 50mg
- Sodium : 600mg
- Total Carbohydrates : 39g
- Dietary Fiber : 6g
- Sugar : 25g
- Protein : 14g
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