Name: Fennel Seed and Apple Slaw Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 medium fennel bulb, thinly sliced; 2 medium apples, cut into thin matchsticks; 1/4 cup of chopped parsley; 1/4 cup of chopped cilantro; 1/4 cup of freshly squeezed lemon juice; 2 tbsp of honey; 1 tbsp of fennel seeds; 1/4 tsp of salt; 1/4 tsp of black pepper; 1/4 cup of extra-virgin olive oil

Fennel Seed and Apple Slaw Recipe

Claudelle Blocker Modified: November 12, 2023

How To Make Fennel Seed and Apple Slaw

A refreshing salad with a mix of sweetness and tanginess, perfect for a light lunch or as a side dish.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

1 medium fennel bulb, thinly sliced
2 medium apples, cut into thin matchsticks
1/4 cup of chopped parsley
1/4 cup of chopped cilantro
1/4 cup of freshly squeezed lemon juice
2 tbsp of honey
1 tbsp of fennel seeds
1/4 tsp of salt
1/4 tsp of black pepper
1/4 cup of extra-virgin olive oil

Instructions

In a large bowl, combine the fennel, apples, parsley, and cilantro.
In a small bowl, whisk together the lemon juice, honey, fennel seeds, salt, and black pepper.
Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
Pour the dressing over the fennel and apple mixture and toss until everything is well coated.
Serve immediately or chill until ready to serve.