Salad Espanol Recipe

With the addition of oranges, basil, rosemary, honey and white wine vinegar, this is sure to please any of your guests.

Salad Espanol Recipe

How To Make Salad Espanol

A wonderful salad that the Spanish has shared with the world, and you should try it yourself! This incredible salad has a variety of flavors that would sure to satisfy your tastebuds.

Prep: 15 mins
Cook: 25 mins
Total: 40 mins


  • 1 ½ cups ripe olives, chopped coarsely
  • 3 tbsp honey
  • cup white wine vinegar
  • cup salad oil
  • 1 tsp rosemary, crumbled
  • ½ tsp basil, crumbled
  • ¼ tsp black pepper
  • 2 Romaine lettuce, small, heads
  • ½ cup silvered almonds, toasted
  • ½ red onion, medium, thinly sliced
  • 3 oranges, peeled and cut in segments


  1. Combine olives, honey, vinegar, oil, rosemary, basil and pepper in a small bowl.
  2. Stir well to blend.
  3. Let stand overnight, refrigerated, to blend flavors. Wash, core and cut romaine into bite sized pieces.
  4. Place in a large salad bowl, toss well.
  5. Serve immediately.


  • Sugar: 12g
  • :
  • Calcium: 55mg
  • Calories: 213kcal
  • Carbohydrates: 16g
  • Fat: 17g
  • Fiber: 3g
  • Iron: 1mg
  • Potassium: 171mg
  • Protein: 2g
  • Saturated Fat: 1g
  • Sodium: 397mg
  • Vitamin A: 826IU
  • Vitamin C: 27mg
Nutrition Disclaimer
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