Name: Salad Espanol Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: Spanish
Ingredients: 1 ½ cups ripe olives; 3 tbsp honey; ⅓ cup white wine vinegar; ⅓ cup salad oil; 1 tsp rosemary; ½ tsp basil; ¼ tsp black pepper; 2 Romaine lettuce; ½ cup silvered almonds; ½ red onion; 3 oranges

Salad Espanol Recipe

With the addition of oranges, basil, rosemary, honey and white wine vinegar, this is sure to please any of your guests.

How To Make Salad Espanol

A wonderful salad that the Spanish has shared with the world, and you should try it yourself! This incredible salad has a variety of flavors that would sure to satisfy your tastebuds.

Prep: 15 mins

Cook: 25 mins

Total: 40 mins

Serves:

Ingredients

1 ½ cups ripe olives, chopped coarsely
3 tbsp honey
⅓ cup white wine vinegar
⅓ cup salad oil
1 tsp rosemary, crumbled
½ tsp basil, crumbled
¼ tsp black pepper
2 Romaine lettuce, small, heads
½ cup silvered almonds, toasted
½ red onion, medium, thinly sliced
3 oranges, peeled and cut in segments

Instructions

Combine olives, honey, vinegar, oil, rosemary, basil and pepper in a small bowl.
Stir well to blend.
Let stand overnight, refrigerated, to blend flavors. Wash, core and cut romaine into bite sized pieces.
Place in a large salad bowl, toss well.
Serve immediately.