How To Make Refreshing Korean Cucumber Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 small cucumbers, thinly sliced
- 1 teaspoon salt
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
Instructions
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Place the sliced cucumbers in a colander and sprinkle with salt. Let them sit for 10 minutes to draw out excess moisture.
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Meanwhile, in a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and red pepper flakes (if using).
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Rinse the cucumbers under cold water and pat dry with paper towels.
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In a large bowl, combine the cucumbers, green onions, and dressing. Toss until well coated.
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Sprinkle with toasted sesame seeds before serving.
Nutrition
- Calories : 45kcal
- Total Fat : 3g
- Sodium : 599mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 1g
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