How To Make Asian Cucumber Salad
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Serves:
Ingredients
- 2 cucumbers, thinly sliced
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 2 tablespoons chopped cilantro
- 1 tablespoon sesame seeds
Instructions
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In a large bowl, combine rice vinegar, soy sauce, sesame oil, and sugar. Stir until the sugar is dissolved.
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Add the sliced cucumbers to the bowl and toss until well coated in the dressing.
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Sprinkle with chopped cilantro and sesame seeds. Mix well.
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Serve immediately or refrigerate for an hour to let the flavors marry before serving.
Nutrition
- Calories : 38kcal
- Total Fat : 2g
- Sodium : 283mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 1g
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