How To Make Apple & Penne Slaw with Walnuts
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cups penne pasta
- 2 Granny Smith apples, julienned
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/2 cup chopped walnuts, toasted
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
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Cook the penne pasta according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine the cooked penne, julienned apples, shredded cabbage, shredded carrots, toasted walnuts, and fresh parsley.
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In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until well combined.
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Pour the dressing over the pasta mixture and toss until everything is evenly coated.
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Serve immediately or refrigerate for at least 1 hour to allow the flavors to blend together.
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Garnish with additional chopped walnuts and parsley, if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 44g
- Dietary Fiber : 5g
- Sugar : 12g
- Protein : 6g
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