How To Make Winter Slaw with Warm Celery Seed Dressing
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup thinly sliced red onion
- 1/2 cup chopped walnuts
- 1/4 cup chopped fresh parsley
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon dijon mustard
- 1 teaspoon celery seeds
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
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In a large bowl, combine the shredded cabbage, carrots, red onion, walnuts, and parsley.
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In a small saucepan, heat the apple cider vinegar, honey, dijon mustard, celery seeds, olive oil, salt, and pepper over medium heat. Whisk until well combined and heated through.
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Pour the warm dressing over the slaw mixture and toss until well coated.
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Serve immediately or refrigerate for up to 1 hour before serving.
Nutrition
- Calories : 210kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 12g
- Protein : 3g
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