How To Make Watermelon, Prawn & Avocado Salad
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Serves:
Ingredients
- 4 cups of watermelon, diced
- 1 pound of cooked prawns
- 2 avocados, peeled, pitted, and sliced
- 1/4 cup of red onion, thinly sliced
- 1/4 cup of fresh mint leaves, chopped
- 1/4 cup of fresh cilantro leaves, chopped
- 1/4 cup of feta cheese, crumbled
- Juice of 1 lime
- Salt and pepper to taste
Instructions
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In a large bowl, combine the diced watermelon, cooked prawns, sliced avocados, red onion, mint leaves, and cilantro leaves.
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In a small bowl, whisk together the lime juice, salt, and pepper.
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Pour the lime dressing over the watermelon mixture and gently toss to combine.
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Sprinkle the crumbled feta cheese on top.
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Serve chilled and enjoy!
Nutrition
- Calories : 244kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 172mg
- Sodium : 324mg
- Total Carbohydrates : 20g
- Dietary Fiber : 7g
- Sugar : 9g
- Protein : 19g
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