How To Make Niçoise-style Pizza
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 1 pre-made pizza crust
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh basil
- 1/4 cup canned tuna, drained
- 1/4 cup boiled and sliced potatoes
- 1/4 cup blanched green beans, cut into small pieces
- 1/4 cup boiled eggs, sliced
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
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Preheat your oven to the temperature specified on the pizza crust package.
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Drizzle the olive oil evenly over the crust.
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Spread the sliced tomatoes, black olives, red onion, fresh basil, tuna, potatoes, green beans, and eggs over the crust.
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Season with salt and pepper to taste.
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Bake in the oven for the time specified on the pizza crust package, or until the crust is golden and crispy.
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Remove from the oven and let the pizza cool for a few minutes before slicing and serving.
Nutrition
- Calories : 350kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 82mg
- Sodium : 610mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 18g
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