How To Make Potato Salad with Bacon & Mustard
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 6 medium potatoes, peeled and diced
- 6 slices bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 green onions, thinly sliced
- Salt and pepper to taste
Instructions
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Place the diced potatoes in a pot of salted water and bring to a boil. Cook for about 10-12 minutes until tender, then drain and set aside to cool.
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In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to make the dressing.
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In a large bowl, combine the cooled potatoes, crumbled bacon, and sliced green onions. Pour the dressing over the potato mixture and gently toss to coat.
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Refrigerate for at least 1 hour to allow the flavors to meld together.
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Serve chilled and garnish with additional bacon and green onions if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 24mg
- Sodium : 620mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 8g
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