How To Make Mini Chicken Skewers
Have a few bites of appetizers to prep you for the big meal. Hungry but don’t want anything too heavy? These snack and appetizer recipes are sure to satisfy you and keep the hunger pangs at bay. From healthy snacks to extravagant party appetizers, you’ll find anything light bite that suits your fancy right here!
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- Wooden skewers, soaked in water for 30 minutes
Instructions
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Preheat the grill or broiler.
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Cut the chicken breasts into bite-sized pieces.
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In a bowl, combine the olive oil, minced garlic, paprika, cumin, salt, and black pepper.
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Add the chicken pieces and toss to coat evenly.
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Thread the chicken onto the soaked wooden skewers.
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Grill or broil the skewers for about 5 minutes per side, or until the chicken is cooked through and lightly charred.
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Serve hot and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 72mg
- Sodium : 350mg
- Total Carbohydrates : 2g
- Fiber : 0g
- Sugar : 0g
- Protein : 41g
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