How To Make Cucumber & Pea Salad
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Preparation: 10 minutes
Cooking: N/A
Total: 10 minutes
Serves:
Ingredients
- 2 cucumbers, sliced
- 1 cup frozen peas, thawed
- 1/4 red onion, thinly sliced
- 1/4 cup chopped fresh dill
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the cucumbers, peas, red onion, and dill.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
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Pour the dressing over the cucumber mixture and toss until well coated.
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Serve chilled and enjoy!
Nutrition
- Calories : 85kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 6mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 2g
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