How To Make Artichoke & Lemon Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 cans of artichoke hearts, drained and quartered
- 1 lemon, juiced
- 2 tablespoons of extra virgin olive oil
- 2 tablespoons of fresh parsley, chopped
- Salt and pepper to taste
Instructions
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In a bowl, combine the artichoke hearts, lemon juice, olive oil, parsley, salt, and pepper.
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Toss gently to coat the artichokes evenly with the dressing.
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Let the salad marinate in the refrigerator for at least 10 minutes.
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Serve chilled and garnish with additional parsley, if desired.
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 390mg
- Total Carbohydrates : 12g
- Dietary Fiber : 6g
- Sugar : 2g
- Protein : 3g
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