How To Make Old-Fashioned Potato Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 cups of potatoes, peeled and diced
- 2 eggs
- 1/2 cup of mayonnaise
- 2 tablespoons of yellow mustard
- 1/4 cup of red onion, finely chopped
- 1/4 cup of dill pickles, diced
- 1/4 cup of fresh parsley, chopped
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
Instructions
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Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.
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Meanwhile, hard-boil the eggs by placing them in a pot of cold water. Bring to a boil, then reduce heat and simmer for 9 minutes. Remove from heat, cool in cold water, then peel and chop.
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In a large bowl, combine mayonnaise, mustard, red onion, pickles, parsley, salt, black pepper, and paprika.
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Add the cooked and cooled potatoes to the bowl and gently stir until well coated with the dressing.
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Carefully fold in the chopped eggs.
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Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
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Sprinkle with additional paprika and parsley before serving.
Nutrition
- Calories : 319kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 108mg
- Sodium : 823mg
- Total Carbohydrates : 37g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 6g
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