How To Make Basic Cream Cheese Frosting Recipe
Sweet, creamy, and oh so irresistible! Make your own frosting with our saccharine variety of frosting recipes. They work amazingly on pastries and cakes to make them even tastier and aesthetically beautiful. Whip up the simple flavors like chocolate and peanut butter. You can also choose from a unique range of flavors like penuche, spiced cinnamon maple frosting, and more! Try these frosting recipes out for your next sweet adventure today.
Serves:
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
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In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
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Gradually add the powdered sugar and continue beating until well combined.
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Stir in the vanilla extract until fully incorporated and the frosting is creamy and fluffy.
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Use immediately to frost cakes or cupcakes, or refrigerate for later use.
Nutrition
- No specific nutrition information available for this recipe. : 0
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