How To Make Low-Carb Cauliflower Mock Potato Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 medium head of cauliflower
- 4 boiled eggs, chopped
- 2 stalks of celery, diced
- 1/4 cup chopped red onion
- 1/4 cup chopped dill pickles
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Optional toppings: bacon bits, sliced green onions
Instructions
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Cut the cauliflower into florets and steam or microwave until tender. Allow it to cool completely.
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In a large bowl, combine the chopped boiled eggs, celery, red onion, and dill pickles.
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In a separate small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper.
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Add the cooled cauliflower to the bowl with the egg mixture and pour the dressing over it. Mix well until everything is coated evenly.
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Garnish with chopped fresh parsley and any optional toppings like bacon bits or sliced green onions.
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Serve chilled and enjoy!
Nutrition
- Calories : 170kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 190mg
- Sodium : 320mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 11g
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