How To Make Hot-smoked salmon, lentil & pomegranate salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 hot-smoked salmon fillets
- 1 cup of dried green lentils
- 1 pomegranate, seeds removed
- 1 red onion, finely chopped
- 1 cucumber, diced
- 2 tablespoons of fresh dill, chopped
- Juice of 1 lemon
- 3 tablespoons of olive oil
- Salt and pepper, to taste
Instructions
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Cook the lentils according to package instructions. Drain and set aside.
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In a large bowl, combine the lentils, pomegranate seeds, red onion, cucumber, and fresh dill.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
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Add the dressing to the lentil mixture and toss gently to combine.
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Divide the salad onto serving plates and top each with a hot-smoked salmon fillet.
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Serve immediately and enjoy!
Nutrition
- Calories : 385kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 62mg
- Sodium : 58mg
- Total Carbohydrates : 35g
- Dietary Fiber : 9g
- Sugar : 4g
- Protein : 29g
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