How To Make Garden Salmon Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 salmon fillets
- 8 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced red onion
- 1 avocado, sliced
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
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Preheat the grill to medium-high heat.
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Season the salmon fillets with salt, pepper, and a drizzle of olive oil.
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Grill the salmon for about 4-5 minutes on each side, or until cooked through.
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In a large bowl, combine the salad greens, cherry tomatoes, red onion, avocado, dill, and parsley.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
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Drizzle the dressing over the salad and toss to combine.
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Divide the salad onto plates and top each with a grilled salmon fillet.
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Serve immediately.
Nutrition
- Calories : 350kcal
- Total Fat : 23g
- Saturated Fat : 4g
- Cholesterol : 60mg
- Sodium : 150mg
- Total Carbohydrates : 13g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 26g
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