How To Make Frito Corn Salad
Frito chips add a wonderful crunch to this corn salad recipe. The smoky flavor of the chips blends well with the flavors from the cheese and dressing.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2canscorn drained
- ½red pepper,diced
- ½green pepper,diced
- ½red onion,diced
- 4ozjalapenos,diced
- ⅔cupmayonnaise
- 2tspchili powder
- 1½cupscheddar cheese
- 5ozFritos chips
Instructions
-
Combine all ingredients except Fritos in a large bowl and mix well.
-
Just before serving, stir in Fritos.
Nutrition
- Calories: 189.36kcal
- Fat: 16.07g
- Saturated Fat: 4.75g
- Trans Fat: 0.19g
- Monounsaturated Fat: 3.96g
- Polyunsaturated Fat: 6.37g
- Carbohydrates: 7.36g
- Fiber: 1.51g
- Sugar: 1.86g
- Protein: 5.08g
- Cholesterol: 21.84mg
- Sodium: 259.10mg
- Calcium: 117.08mg
- Potassium: 121.23mg
- Iron: 0.28mg
- Vitamin A: 64.53µg
- Vitamin C: 22.56mg
Share your thoughts on the Frito Corn Salad Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried with this dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments