How To Make Fennel, cherry & goat’s cheese salad with lentils
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1 fennel bulb, thinly sliced
- 1 cup cherries, pitted and halved
- 1 cup cooked lentils
- 100g goat’s cheese, crumbled
- 2 tbsp chopped fresh mint
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
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In a large bowl, combine the sliced fennel, cherries, cooked lentils, crumbled goat’s cheese, and chopped mint.
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In a separate small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
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Pour the dressing over the salad and toss gently to combine.
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Serve the salad chilled or at room temperature.
Nutrition
- Calories : 235kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 14mg
- Sodium : 239mg
- Total Carbohydrates : 28g
- Dietary Fiber : 9g
- Sugar : 11g
- Protein : 10g
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