How To Make BBQ Vegetables with Goat’s Cheese
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 zucchinis, sliced
- 1 eggplant, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- Salt and pepper, to taste
- 200g goat’s cheese, crumbled
Instructions
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Preheat the grill to medium-high heat.
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In a large bowl, toss the zucchini, eggplant, bell peppers, red onion, and cherry tomatoes with olive oil, salt, and pepper.
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Place the vegetables on the grill and cook for about 10-15 minutes, or until they are tender and lightly charred, flipping them occasionally.
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Remove the grilled vegetables from the grill and transfer them to a serving platter.
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Sprinkle the crumbled goat’s cheese over the top of the grilled vegetables.
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Serve the BBQ vegetables with goat’s cheese hot and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 120mg
- Total Carbohydrates : 20g
- Dietary Fiber : 6g
- Sugar : 12g
- Protein : 7g
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