How To Make Easy Vegan Coleslaw
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 small head of cabbage, finely shredded
- 2 large carrots, grated
- 1/2 cup vegan mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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In a large bowl, combine the shredded cabbage and grated carrots.
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In a separate small bowl, whisk together the vegan mayonnaise, apple cider vinegar, dijon mustard, maple syrup, salt, and black pepper.
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Pour the dressing over the cabbage and carrots, and toss until well coated.
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Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
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Serve chilled and enjoy!
Nutrition
- Calories : 198kcal
- Total Fat : 12g
- Saturated Fat : 1g
- Sodium : 459mg
- Total Carbohydrates : 21g
- Dietary Fiber : 8g
- Sugar : 11g
- Protein : 3g
- Vitamin A : 7459IU
- Vitamin C : 63mg
- Calcium : 118mg
- Iron : 2mg
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