Name: Creamy Garlic Parmesan Crispy Chicken Salad Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: For Chicken:; 1 ½ cups Panko Breadcrumbs; ¼ cup parmesan cheese; 1 tsp salt; 1 tsp pepper; 1 tsp paprika; 1 tsp garlic powder; 2 chicken breasts; 1 cup all-purpose flour; 3 large eggs; 2 tbsp olive oil; For Salad Dressing:; ⅔ cup sour cream; ⅓ cup buttermilk; ¼ cup parmesan cheese; 1 tbsp garlic; 1 tbsp lemon juice; 1 tbsp apple cider vinegar; 1 tbsp olive oil; salt; freshly ground black pepper; For Salad:; 16 oz Mixed greens; 2 cups mixed cherry tomato; ½ red onion

creamy garlic parmesan crispy chicken salad recipe

How To Make Creamy Garlic Parmesan Crispy Chicken Salad

Enjoy a creamy and cheesy chicken salad with this easy recipe! Crispy yet tender chicken is tossed into a refreshing salad drizzled with parmesan dressing.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

For Chicken:

1 ½cupspanko breadcrumbs
¼cupParmesan cheese,grated
1tspsalt,plus more to taste
1tsppepper,plus more to taste
1tsppaprika
1tspgarlic powder
2chicken breasts
1cupall-purpose flour
3large eggs,beaten
2tbspolive oil

For Salad Dressing:

⅔cupsour cream
⅓cupbuttermilk
¼cupparmesan cheese,grated
1tbspgarlic,minced
1tbsplemon juice
1tbspapple cider vinegar
1tbspolive oil
salt,to taste
freshly ground black pepper,to taste

For Salad:

16ozmixed greens
2cupsmixed cherry tomato,halved
½red onion,thinly sliced

Instructions

Chicken:

Preheat the oven to 425 degrees F.
In a medium bowl, combine the panko bread crumbs, Parmesan cheese, salt, pepper, paprika, and garlic powder. Mix together with a fork.
Season the chicken breasts on both sides with pepper and salt to taste.
Add the flour and eggs to 2 separate medium bowls. Dip the chicken breasts in the flour and shake off the excess. Then, dip in the eggs. Finally, dip in the bread crumb mixture. Make sure the chicken is well-coated.
Place the chicken breasts on a baking sheet and drizzle with the olive oil.
Bake for 25 minutes, or until deep golden brown and a meat thermometer inserted in the thick part of a breast registers at least 165 degrees F.

Salad Dressing:

While the chicken is cooking, make the dressing. In a liquid measuring cup or small bowl, combine the sour cream, buttermilk, Parmesan, garlic, lemon juice, apple cider vinegar, olive oil, salt, and pepper. Stir to combine.

Salad:

To Assemble: Add the mixed greens, cherry tomatoes, and red onion to a large bowl. Drizzle about ½ of the dressing over the salad and toss to combine.
Slice the chicken, then serve on top of the salad and drizzle with more dressing.
Serve and enjoy!