How To Make Chicken Potato Salad Recipe
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 boneless, skinless chicken breasts
- 4 medium potatoes, peeled and diced
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup chopped fresh parsley
- 1/4 cup diced red onion
- Salt and pepper, to taste
Instructions
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In a large pot, bring water to a boil. Add the diced potatoes and cook until tender, about 10 minutes. Drain and set aside.
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While the potatoes are cooking, season the chicken breasts with salt and pepper. Heat a large skillet over medium heat and cook the chicken until cooked through, about 6-8 minutes per side. Remove from heat and let cool. Once cooled, dice into bite-sized pieces.
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In a large mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, parsley, and red onion. Mix well.
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Add the cooked potatoes and chicken to the bowl with the dressing. Gently toss until everything is coated evenly. Season with salt and pepper to taste.
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Refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 65mg
- Sodium : 420mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 22g
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