How To Make Warm Chicken Noodle Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 oz egg noodles
- 2 cups cooked chicken breast, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
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Cook the egg noodles according to package instructions. Drain and set aside.
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In a large bowl, combine the cooked chicken, mixed vegetables, cherry tomatoes, and red onion.
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In a small bowl, whisk together the soy sauce, sesame oil, honey, rice vinegar, grated ginger, salt, and pepper.
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Pour the dressing over the chicken and vegetable mixture, and toss to combine.
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Add the cooked noodles to the bowl and gently toss to incorporate all the ingredients.
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Garnish with chopped cilantro.
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Serve warm and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 70mg
- Sodium : 580mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 32g
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