How To Make Chef John’s Classic Macaroni Salad Recipe
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 ounces elbow macaroni
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup diced sweet pickles
- 2 hard-boiled eggs, chopped
- 2 tablespoons chopped fresh parsley
Instructions
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Cook the macaroni according to package instructions. Drain and rinse with cold water. Set aside.
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In a large bowl, whisk together mayonnaise, vinegar, mustard, sugar, salt, and black pepper.
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Add the cooked macaroni, celery, red onion, sweet pickles, chopped eggs, and parsley to the bowl. Mix well to combine.
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Cover and refrigerate for at least 1 hour before serving.
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Serve chilled and enjoy!
Nutrition
- Calories : 363kcal
- Total Fat : 21g
- Saturated Fat : 3g
- Cholesterol : 112mg
- Sodium : 496mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 10g
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