How To Make Stuffed Cream Cheese Mushrooms Recipe
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Serves:
Ingredients
- 16 large mushrooms
- 8 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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Preheat the oven to 375°F (190°C).
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Clean the mushrooms and remove the stems.
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In a mixing bowl, combine the cream cheese, Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper. Mix well.
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Stuff each mushroom cap with the cream cheese mixture, filling it generously.
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Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
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Remove from the oven and let cool slightly before serving.
Nutrition
- Calories : 165kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 39mg
- Sodium : 330mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugars : 3g
- Protein : 9g
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