Grilled Balsamic Steak with Tomatoes and Arugula Recipe

Grilled Balsamic Steak with Tomatoes and Arugula Recipe

How To Make Grilled Balsamic Steak with Tomatoes and Arugula

This grilled balsamic steak is marinated with vinegar and herbs, then cooked to the perfect doneness. It’s served with tomato-arugula salad on top.

Preparation: 10 minutes
Cooking: 10 minutes
Marinate Time: 8 hours
Total: 8 hours 20 minutes



  • lbflank steak
  • 1tspkosher salt

For the Marinade:

  • ¼cupbalsamic vinegar
  • 1tbspolive oil
  • 1clovegarlic,grated
  • 1tbspfresh mixed herbs,(rosemary, basil, sage)

For the Salad:

  • cuphalved cherry tomatoes
  • 6cupsbaby arugula,(1 bunch)
  • 1tbspbalsamic vinegar
  • 1cloveminced garlic,small
  • 1tbspolive oil
  • 1/4tspkosher salt


  1. Combine the marinade ingredients in a bowl or blender and pour over the steak. Marinate overnight.

  2. Combine the cherry tomatoes with salt. Stir in the vinegar, garlic, and olive oil.

  3. Heat the grill over high heat, spray the grates, and grill a few minutes on each side, until cooked to taste. Let it rest a few minutes before slicing.

  4. Toss the arugula with the tomato mixture.

  5. Slice the grilled skirt steak into thin slices and place on a platter, scatter the arugula-tomato salad over the steak, and serve right away.


  • Calories: 250.86kcal
  • Fat: 14.07g
  • Saturated Fat: 4.56g
  • Monounsaturated Fat: 7.14g
  • Polyunsaturated Fat: 0.92g
  • Carbohydrates: 4.83g
  • Fiber: 0.82g
  • Sugar: 3.29g
  • Protein: 24.79g
  • Cholesterol: 77.11mg
  • Sodium: 425.69mg
  • Calcium: 59.83mg
  • Potassium: 525.18mg
  • Iron: 2.67mg
  • Vitamin A: 27.16µg
  • Vitamin C: 7.53mg
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