Name: Grilled Balsamic Steak with Tomatoes and Arugula Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1½ lb flank steak; 1 tsp kosher salt; For the marinade:; ¼ cup balsamic vinegar; 1 tbsp olive oil; 1 clove garlic; 1 tbsp fresh mixed herbs; For The Salad:; 1½ cup halved cherry tomatoes; 6 cups baby arugula; 1 tbsp balsamic vinegar; 1 clove minced garlic; 1 tbsp olive oil; 1/4 tsp kosher salt

grilled balsamic steak with tomatoes and arugula recipe

How To Make Grilled Balsamic Steak with Tomatoes and Arugula

This grilled balsamic steak is marinated with vinegar and herbs, then cooked to the perfect doneness. It’s served with tomato-arugula salad on top.

Preparation: 10 minutes

Cooking: 10 minutes

Marinate Time: 8 hours

Total: 8 hours 20 minutes

Serves:

Ingredients

1½lbflank steak
1tspkosher salt

For the Marinade:

¼cupbalsamic vinegar
1tbspolive oil
1clovegarlic,grated
1tbspfresh mixed herbs,(rosemary, basil, sage)

For the Salad:

1½cuphalved cherry tomatoes
6cupsbaby arugula,(1 bunch)
1tbspbalsamic vinegar
1cloveminced garlic,small
1tbspolive oil
1/4tspkosher salt

Instructions

Combine the marinade ingredients in a bowl or blender and pour over the steak. Marinate overnight.
Combine the cherry tomatoes with salt. Stir in the vinegar, garlic, and olive oil.
Heat the grill over high heat, spray the grates, and grill a few minutes on each side, until cooked to taste. Let it rest a few minutes before slicing.
Toss the arugula with the tomato mixture.
Slice the grilled skirt steak into thin slices and place on a platter, scatter the arugula-tomato salad over the steak, and serve right away.