How To Make Shaved Beef and Spinach Salad
A savory and refreshing salad with thinly sliced beef and nutritious spinach leaves.
Serves:
Ingredients
- 1 lb beef sirloin, shaved
- 4 cups baby spinach leaves
- 1 red onion, sliced
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
-
Season the beef with salt and pepper.
-
Heat a skillet over medium-high heat and cook the beef for 3-4 minutes or until browned and cooked through.
-
In a large bowl, combine the spinach, onion, cherry tomatoes, and avocado.
-
In a small bowl, whisk the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
-
Add the beef to the salad and drizzle with the dressing. Toss gently to combine.
-
Serve and enjoy!
Nutrition
- Calories : 395kcal
- Total Fat : 28g
- Saturated Fat : 6g
- Cholesterol : 74mg
- Sodium : 123mg
- Total Carbohydrates : 12g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 26g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
