How To Make Barbecued Bavette Steak & Tomato Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 bavette steaks
- 2 cups cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper, to taste
Instructions
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Preheat your grill to medium-high heat.
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Season the bavette steaks with salt and pepper on both sides.
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Grill the steaks for about 4-5 minutes per side for medium-rare.
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Remove the steaks from the grill and let them rest for 5 minutes before slicing.
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In a large bowl, combine the cherry tomatoes, red onion, basil leaves, olive oil, and balsamic vinegar. Season with salt and pepper.
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Toss the tomato salad gently to combine all the flavors.
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Slice the bavette steaks against the grain.
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Serve the sliced steak with the tomato salad on the side.
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 85mg
- Sodium : 250mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 37g
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