How To Make Herb Omelette with Fried Tomatoes
Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.
Serves:
Ingredients
- 8 eggs
- 1/2 cup chopped fresh herbs (such as parsley, basil, and chives)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tomatoes, sliced
- 2 tbsp olive oil
Instructions
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In a large bowl, whisk the eggs with the chopped herbs, salt, and black pepper.
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Heat 1 tbsp of olive oil in a non-stick skillet over medium heat.
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Pour a quarter of the egg mixture into the skillet and cook for 2-3 minutes, until set.
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Flip the omelette and cook for another 2-3 minutes.
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Remove the cooked omelette from the skillet and repeat the process with the remaining egg mixture to make three more omelettes.
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In the same skillet, heat the remaining olive oil over medium heat.
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Add the sliced tomatoes and cook for 2-3 minutes on each side, until slightly softened and golden brown.
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Serve the herb omelettes with the fried tomatoes on top.
Nutrition
- Calories : 260kcal
- Total Fat : 19g
- Saturated Fat : 4g
- Cholesterol : 372mg
- Sodium : 570mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 16g
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