How To Bake A Flap Steak

How to Bake a Delicious Flap Steak

Are you looking for a simple and delicious way to prepare flap steak? Baking flap steak is a great option that results in a tender and flavorful dish. With just a few simple steps, you can create a mouthwatering meal that will impress your family and friends. Follow this easy guide to learn how to bake a flap steak to perfection.

Ingredients:

• 1 ½ pounds of flap steak
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• Salt and pepper to taste
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme

Instructions:

1. Preheat the oven: Start by preheating your oven to 425°F (220°C). This will ensure that your flap steak cooks evenly and develops a delicious crust.
2. Prepare the steak: Place the flap steak on a cutting board and pat it dry with paper towels. This will help the steak to brown properly in the oven. Season both sides of the steak with salt, pepper, paprika, and dried thyme, pressing the seasonings into the meat to ensure they adhere.
3. Heat the olive oil: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Sear the steak: Carefully place the seasoned flap steak in the hot skillet. Sear the steak for 3-4 minutes on each side until a golden-brown crust forms.
5. Bake the steak: Once the steak is seared, transfer the skillet to the preheated oven. Bake the flap steak for 5-7 minutes for medium-rare, or longer if you prefer your steak more well-done.
6. Rest and slice: Remove the steak from the oven and let it rest for 5 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak. Slice the flap steak against the grain and serve immediately.

Now that you know how to bake a flap steak, you can enjoy this delectable dish any time you like. Whether you’re cooking for a special occasion or simply craving a hearty meal, baking flap steak is a fantastic option. Experiment with different seasonings and side dishes to create a personalized culinary experience that suits your taste preferences. With this simple method, you can elevate flap steak into a gourmet meal that will have everyone asking for seconds.

So, next time you’re in the mood for a delicious and satisfying meal, consider baking a flap steak. With just a few basic ingredients and some simple techniques, you can create a memorable dining experience that will leave a lasting impression. Enjoy!